Black Pearl Tasting Menu (for 2 Persons):
Appetisers
- Fried razor clams with charred Sichuan pepper
- Crispy aubergine with sakura shrimps and green string beans
- Chilled “jade flower” in green Sichuan pepper essence (v)
Steamed dim sum
- Black truffle har gau and Seasonal wild mushroom dumplings (v)
Soup
- Fish maw and chrysanthemum “thousand cut” silken tofu in chicken broth
Main
- Roasted pigeon with homemade sauce
- Steamed cod with Chinese chives and Sichuan pepper
- Fried wagyu beef ribs with vinegar & chilli
- Stir-fried choy sum with garlic
- Hunan bacon fried rice
Dessert
- Tofu panna cotta
- Chocolate lava mochi
Black Pearl Tasting Menu (for 4 Persons):
Appetisers
- Fried razor clams with charred Sichuan pepper
- Crispy aubergine with sakura shrimps and green string beans
- Chilled “jade flower” in green Sichuan pepper essence (v)
Dim sum
- Black truffle har gau, “Racing crab” dumplings (steamed black cod & egg white),
Wagyu & black pepper puffs
Soup
- Fish maw in garoupa fish soup
Main
- Roasted 45-day Imperial Peking duck (pre-order at least 2-day in advance) or
Braised sea cucumber, celtuce and Nepal wild rock rice infused with chicken
- Steamed cod with Chinese chives and Sichuan pepper or
Sichuan garoupa with glass noodles in chilli broth
- Crispy chicken with spring onion oil
- Foie gras and wagyu stone pot fried rice
- Choy sum in broth
Dessert
- Tofu panna cotta
- Chocolate lava mochi
How to purchase & use the voucher:
1. Select your preferred deal and click ""Buy Now"" to purchase.
2. Complete your payment for the voucher(s) by credit card.
3. You will receive an e-voucher through the Chope App (Under Profile > My Vouchers) or via email.
4. Simply present your voucher before ordering at the restaurant to enjoy the deal.
Please refer to T&C
Please refer to T&C
Mon-Fri: 12pm-3pm, 6pm-10:30pm
Sat-Sun: 11am-4:30pm, 6:30pm-10:30pm
Sorry we are unable to fulfill your request.
You can only add to the bag.